Latvian Food

Easy Microwave Chocolate Cake

Ingredients:

4 tablespoons flour;

2 tablespoons cocoa powder;

2 tablespoons sugar;

1 egg;

3 tablespoons milk;

3 tablespoons butter, softened;

1 teaspoon vanilla extract;

1 tablespoon chocolate, chopped

In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder; blend into the mixture until smooth. Pour into greased bowl.

Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched.